Olive, oil, extra virgin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
25.16028 | 🏆 | - | 3,4-DHPEA-EDA |
14.27724 | 🏆 | - | p-HPEA-EDA |
1.56 | 🏆 | - | Ligstroside |
0.66312 | 🏆 | - | 1-Acetoxypinoresinol |
0.005 | 🏆 | - | Hydroxycaffeic acid |
55.14254 | - | Polyphenols, total | |
7.22 | - | 3,4-DHPEA-EA | |
3.80393 | - | p-HPEA-EA | |
3.66333 | - | Oleuropein-aglycone | |
1.744 | - | Ligstroside-aglycone | |
1.16824 | - | Apigenin | |
1.13195 | - | Tyrosol | |
0.7725 | - | Hydroxytyrosol | |
0.36 | - | Luteolin | |
0.315625 | - | Pinoresinol | |
0.16556 | - | Oleuropein | |
0.09187 | - | p-Coumaric acid | |
0.06444 | - | Vanillic acid | |
0.05167 | - | 4-Hydroxyphenylacetic acid | |
0.02478 | - | Syringic acid |
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