Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66330 | Water | ||
| 22720 | Protein | ||
| 10730 | Total lipid (fat) | ||
| 4493 | Fatty acids, total monounsaturated | ||
| 2939 | Fatty acids, total saturated | ||
| 2232 | Fatty acids, total polyunsaturated | ||
| 229 | Potassium, K | ||
| 177 | Phosphorus, P | ||
| 132 | Cholesterol | ||
| 111 | Sodium, Na | ||
| 68.3 | Choline, total | ||
| 21 | Magnesium, Mg | ||
| 12 | Calcium, Ca | ||
| 4.832 | Niacin | ||
| 2.3 | Zinc, Zn | ||
| 0.94 | Iron, Fe | ||
| 0.347 | Vitamin B-6 | ||
| 0.17 | Vitamin E (alpha-tocopherol) | ||
| 0.164 | Riboflavin | ||
| 0.083 | Thiamin | ||
| 0.06 | Copper, Cu | ||
| 0.0264 | Selenium, Se | ||
| 0.013 | Lutein + zeaxanthin | ||
| 0.012 | Retinol | ||
| 0.004 | Folic acid | ||
| 0.00041 | Vitamin B-12 | ||
| 0.0003 | Vitamin K (phylloquinone) | ||
| 0.0001 | Vitamin D |