Kiwi, juice from concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.15 | - | (-)-Epicatechin | |
| 0.06 | - | 5-Caffeoylquinic acid | |
| 0.04 | - | Quercetin 3-O-rutinoside | |
| 0.03 | - | Quercetin 3-O-rhamnoside | |
| 0.02 | - | Protocatechuic acid | |
| 0.01 | - | Kaempferol 3-O-rutinoside | |
| 0.01 | - | Quercetin 3-O-glucoside | |
| 0.008 | - | Kaempferol 3-O-rhamnoside | |
| 0.006 | - | p-Coumaric acid |