Chicken, broilers or fryers, breast, meat and skin, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69460 Water
20850 Protein
9250 Total lipid (fat)
1010 ASH, TOTAL
220 Potassium, K
174 Phosphorus, P
63 Sodium, Na
25 Magnesium, Mg
11 Calcium, Ca
9.908 Niacin
0.804 Pantothenic acid
0.8 Zinc, Zn
0.74 Iron, Fe
0.53 Vitamin B-6
0.085 Riboflavin
0.063 Thiamin
0.039 Copper, Cu
0.018 Manganese, Mn
0.004 Folic acid

Sources, terms of use and Acknowledgements
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