Chicken, broilers or fryers, breast, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69460 | Water | ||
20850 | Protein | ||
9250 | Total lipid (fat) | ||
1010 | ASH, TOTAL | ||
220 | Potassium, K | ||
174 | Phosphorus, P | ||
63 | Sodium, Na | ||
25 | Magnesium, Mg | ||
11 | Calcium, Ca | ||
9.908 | Niacin | ||
0.804 | Pantothenic acid | ||
0.8 | Zinc, Zn | ||
0.74 | Iron, Fe | ||
0.53 | Vitamin B-6 | ||
0.085 | Riboflavin | ||
0.063 | Thiamin | ||
0.039 | Copper, Cu | ||
0.018 | Manganese, Mn | ||
0.004 | Folic acid |