Chicory [Green], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100.885 | 🏆 | - | 5-Caffeoylquinic acid |
| 41.47 | 🏆 | - | Chicoric acid |
| 25.84 | - | Gallic acid | |
| 21.785 | 🏆 | - | Protocatechuic acid |
| 2.61 | - | Caffeic acid | |
| 2.5 | - | Pinoresinol | |
| 0.6 | - | Lariciresinol | |
| 0.57444 | - | Secoisolariciresinol | |
| 0.00012 | - | Matairesinol |