Chicken breast, oven-roasted, fat-free, sliced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76710 | - | Water | |
| 16790 | - | Protein | |
| 3940 | - | ASH, TOTAL | |
| 1087 | - | Sodium, Na | |
| 390 | - | Total lipid (fat) | |
| 130 | - | Fatty acids, total saturated | |
| 100 | - | Sugars, total | |
| 36 | - | Cholesterol | |
| 6 | - | Calcium, Ca | |
| 0.32 | - | Iron, Fe |