Common thyme, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1815 | - | Polyphenols, total | |
| 829 | - | Rosmarinic acid | |
| 36 | 🏆 | - | Luteolin |
| 13.5375 | - | Caffeic acid | |
| 8.35 | - | Syringic acid | |
| 6.1 | 🏆 | - | Vanillic acid |
| 5.65 | - | Ferulic acid | |
| 4 | - | Apigenin | |
| 3.075 | - | p-Coumaric acid | |
| 2.8 | 🏆 | - | Gentisic acid |
| 1.4 | - | 2-Hydroxybenzoic acid |