Common thyme, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1815 | - | Polyphenols, total | |
829 | - | Rosmarinic acid | |
36 | 🏆 | - | Luteolin |
13.5375 | - | Caffeic acid | |
8.35 | - | Syringic acid | |
6.1 | 🏆 | - | Vanillic acid |
5.65 | - | Ferulic acid | |
4 | - | Apigenin | |
3.075 | - | p-Coumaric acid | |
2.8 | 🏆 | - | Gentisic acid |
1.4 | - | 2-Hydroxybenzoic acid |