Lemon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89400000 | Significant | Water | |
| 11100000 | Significant | Protein | |
| 3442200 | Significant | Hesperidin | |
| 5000 | Significant | Caffeine | |
| 1000 | Significant | Bergapten | |
| 600 | Significant | Thiamin | |
| 500 | Diosmin | ||
| 300 | Riboflavin | ||
| 100 | Eriocitrin | ||
| 59.8 | Polyphenols, total | ||
| 17.6 | Eriodictyol | ||
| 17.1 | Hesperetin | ||
| 1.27 | Luteolin | ||
| 0.55 | Naringenin | ||
| 0.36667 | Quercetin | ||
| 0.02 | Secoisolariciresinol |