Cheese, mexican, queso cotija
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38000 | Water | ||
30000 | Significant | Total lipid (fat) | |
20000 | Protein | ||
17500 | Significant | Fatty acids, total saturated | |
8333 | Fatty acids, total monounsaturated | ||
3970 | Carbohydrate | ||
1400 | Sodium, Na | ||
1187 | Fatty acids, total polyunsaturated | ||
800 | Calcium, Ca | ||
729 | Phosphorus, P | ||
125 | Potassium, K | ||
100 | Cholesterol | ||
38 | Magnesium, Mg | ||
15.4 | Choline, total | ||
3.87 | Zinc, Zn | ||
0.486 | Riboflavin | ||
0.25 | Vitamin E (alpha-tocopherol) | ||
0.238 | Copper, Cu | ||
0.223 | Retinol | ||
0.114 | Niacin | ||
0.073 | Carotene, beta | ||
0.049 | Vitamin B-6 | ||
0.029 | Thiamin | ||
0.0177 | Selenium, Se | ||
0.01 | Folic acid | ||
0.00226 | Vitamin B-12 | ||
0.0019 | Vitamin K (phylloquinone) | ||
0.0005 | Vitamin D |