Wine [White]

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
32.10477		-	Polyphenols, total
2.15176		-	Caffeoyl tartaric acid
1.82422	🏆	-	Gentisic acid
1.0822		-	(+)-Catechin
0.94906		-	(-)-Epicatechin
0.46298		-	Piceatannol 3-O-glucoside
0.3269		-	Protocatechuic acid
0.31	🏆	-	4-Hydroxycoumarin
0.3		-	Dihydromyricetin 3-O-rhamnoside
0.26909		-	Dihydroquercetin 3-O-rhamnoside
0.25088		-	Resveratrol 3-O-glucoside
0.24495		-	Caffeic acid
0.23		-	Naringin
0.225		-	Quercetin 3-O-arabinoside
0.21762		-	Gallic acid
0.21333		-	Tyrosol
0.20667		-	Hydroxytyrosol
0.18875		-	Quercetin 3-O-rutinoside
0.15327		-	p-Coumaric acid
0.1	🏆	-	Protocatechuic aldehyde
0.09667		-	5-Caffeoylquinic acid
0.095		-	4-Hydroxyphenylacetic acid
0.09		-	Ferulic acid
0.05833		-	Sinapic acid
0.044		-	2-Hydroxybenzoic acid
0.04156		-	Resveratrol
0.03979		-	Vanillic acid
0.03896		-	Quercetin
0.03875		-	Malvidin 3-O-glucoside
0.03333		-	o-Coumaric acid
0.03		-	Isolariciresinol
0.02083		-	(-)-Epicatechin 3-O-gallate
0.02		-	2-Hydroxybenzoic acid
0.01625		-	Kaempferol
0.00843		-	Procyanidin dimer B1
0.007835		-	Secoisolariciresinol
0.00714		-	Procyanidin dimer B4
0.00557		-	e-Viniferin
0.00543		-	Syringic acid
0.005	🏆	-	3,7-Dimethylquercetin
0.00471		-	Procyanidin dimer B2
0.004125		-	Lariciresinol
0.00333		-	(+)-Gallocatechin
0.003265		-	Matairesinol
0.00286		-	Procyanidin dimer B3
0.00145		-	Syringaresinol
0.0012499999999999998		-	Pinoresinol
0.00068		-	Pallidol