Cheese, caraway
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 39280 | - | Water | |
| 29200 | 🏆 | - | Total lipid (fat) |
| 25180 | - | Protein | |
| 3280 | - | ASH, TOTAL | |
| 673 | - | Calcium, Ca | |
| 490 | - | Phosphorus, P | |
| 22 | - | Magnesium, Mg | |
| 0.45 | - | Riboflavin | |
| 0.3162 | - | Vitamin A, IU | |
| 0.19 | - | Pantothenic acid | |
| 0.18 | - | Niacin | |
| 0.031 | - | Thiamin | |
| 0.00027 | - | Vitamin B-12 |