Cheese food, pasteurized process, swiss
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
43670 | Water | ||
24140 | Total lipid (fat) | ||
21920 | Protein | ||
5770 | ASH, TOTAL | ||
1552 | Sodium, Na | ||
723 | Calcium, Ca | ||
526 | Phosphorus, P | ||
284 | Potassium, K | ||
28 | Magnesium, Mg | ||
0.6 | Iron, Fe | ||
0.5 | Pantothenic acid | ||
0.4 | Riboflavin | ||
0.25680000000000003 | Vitamin A, IU | ||
0.104 | Niacin | ||
0.0023 | Vitamin B-12 |