Pistachio, dehulled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.11271 | - | Resveratrol | |
| 0.11 | - | Eriodictyol | |
| 0.1 | - | Luteolin | |
| 0.05 | - | Quercetin 3-O-rutinoside | |
| 0.02 | - | Quercetin | |
| 0.01 | - | Naringenin | |
| 0.003 | - | Apigenin |