Thyme, dried, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37000 | 🏆 | - | Fiber, total dietary |
11700 | 🏆 | - | ASH, TOTAL |
1890 | 🏆 | - | Calcium, Ca |
1182 | 🏆 | - | Energy |
123.6 | 🏆 | - | Iron, Fe |
1700000 | - | Sugars, total | |
26900 | - | Carbohydrate | |
25200 | - | Starch | |
9100 | - | Protein | |
7800 | - | Water | |
7400 | - | Total lipid (fat) | |
3700 | - | Fatty acids, total saturated | |
1610 | - | Fatty acids, total polyunsaturated | |
814 | - | Potassium, K | |
640 | - | Fatty acids, total monounsaturated | |
220 | - | Magnesium, Mg | |
201 | - | Phosphorus, P | |
55 | - | Sodium, Na | |
50 | - | Vitamin C | |
8.1 | - | Niacin |
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