Tapioca, pearl or seed style, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79300 | Starch | ||
| 79300 | Significant | Carbohydrate | |
| 12000 | Water | ||
| 1359 | Significant | Energy | |
| 200 | Protein | ||
| 200 | Total lipid (fat) | ||
| 100 | ASH, TOTAL | ||
| 80 | Fatty acids, total saturated | ||
| 70 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 50 | Fatty acids, total monounsaturated | ||
| 30 | Fatty acids, total polyunsaturated | ||
| 23 | Potassium, K | ||
| 20 | Chloride (Cl) | ||
| 16 | Calcium, Ca | ||
| 14 | Sulphur (S) | ||
| 10 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 8 | Phosphorus, P | ||
| 4 | Magnesium, Mg | ||
| 1.7 | Iron, Fe | ||
| 1 | Sodium, Na | ||
| 0.35 | Niacin | ||
| 0.19 | Significant | Fluoride, F | |
| 0.11 | Thiamin | ||
| 0.1 | Copper, Cu | ||
| 0.1 | Manganese, Mn | ||
| 0.1 | Zinc, Zn | ||
| 0.02 | Riboflavin | ||
| 0.014 | Iodine (I) | ||
| 0.004 | Folic acid | ||
| 0.0001 | BIOTIN |