Tahini, sesame seed pulp

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
700000		-	Sugars, total
60700	🏆	-	Total lipid (fat)
28030		-	Fatty acids, total polyunsaturated
22460	🏆	-	Fatty acids, total monounsaturated
20400		-	Protein
13500	🏆	-	Fiber, total dietary
7540		-	Fatty acids, total saturated
5160		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3400		-	ASH, TOTAL
2717	🏆	-	Energy
2380		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1305.66		-	Fatty acids, total trans
1000		-	Carbohydrate
730		-	Phosphorus, P
700		-	Sucrose
600	🏆	-	OXALIC ACID
330		-	Calcium, Ca
320	🏆	-	Magnesium, Mg
300		-	Starch
230		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
211	🏆	-	Vitamin E (alpha-tocopherol)
200		-	Water
200		-	Sulphur (S)
190		-	Potassium, K
79		-	Sodium, Na
70		-	Chloride (Cl)
12.81		-	Niacin
5.53		-	Zinc, Zn
5.1		-	Iron, Fe
1.594		-	Copper, Cu
1.1		-	Manganese, Mn
0.95		-	Thiamin
0.25		-	Riboflavin
0.2		-	Pyridoxine (Vitamin B6
0.15		-	Pantothenic acid
0.11		-	Fluoride, F
0.099		-	Folic acid
0.0206		-	Selenium, Se
0.014		-	BIOTIN
0.007		-	Carotene, beta
0.0031		-	Cadmium (Cd)
0.003		-	Arsenic (As)
0.0017		-	Lead (Pb)
0.001		-	Vitamin A, IU
0.0003		-	Tin (Sn)