Stock, dry powder or cube
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55400 | 🏆 | - | ASH, TOTAL |
| 18400 | 🏆 | - | Sodium, Na |
| 900 | 🏆 | - | Energy |
| 4300000 | - | Sugars, total | |
| 22500 | - | Carbohydrate | |
| 18200 | - | Starch | |
| 11300 | - | Protein | |
| 8900 | - | Total lipid (fat) | |
| 4380 | - | Fatty acids, total saturated | |
| 4100 | - | Sucrose | |
| 3760 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3600 | - | Water | |
| 3060 | - | Fatty acids, total monounsaturated | |
| 670 | - | Fatty acids, total polyunsaturated | |
| 460 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 439.03 | - | Fatty acids, total trans | |
| 250 | - | Potassium, K | |
| 200 | - | Phosphorus, P | |
| 130 | - | Sulphur (S) | |
| 100 | - | Fructose |
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