Stock, dry powder or cube

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
4300000 Sugars, total
55400 Significant ASH, TOTAL
22500 Carbohydrate
18400 Significant Sodium, Na
18200 Starch
11300 Protein
8900 Total lipid (fat)
4380 Fatty acids, total saturated
4100 Sucrose
3760 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3600 Water
3060 Fatty acids, total monounsaturated
900 Significant Energy
670 Fatty acids, total polyunsaturated
460 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
439.03 Fatty acids, total trans
250 Potassium, K
200 Phosphorus, P
130 Sulphur (S)
100 Fructose
100 Glucose (dextrose)
90 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
71 Calcium, Ca
30 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
25 Magnesium, Mg
20 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
4.66 Niacin
2.5 Iron, Fe
0.49 Manganese, Mn
0.44 Pantothenic acid
0.4 Zinc, Zn
0.14 Riboflavin
0.13 Thiamin
0.1 Pyridoxine (Vitamin B6
0.05 Fluoride, F
0.044 Iodine (I)
0.024 Carotene, beta
0.014 Folic acid
0.006 Selenium, Se
0.0053 BIOTIN
0.004 Vitamin A, IU

Sources, terms of use and Acknowledgements
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