Cereals, CREAM OF RICE, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82400 | Significant | Carbohydrate | |
| 10500 | Water | ||
| 6300 | Protein | ||
| 700 | Fiber, total dietary | ||
| 500 | Total lipid (fat) | ||
| 400 | ASH, TOTAL | ||
| 300 | Sugars, total | ||
| 156 | Fatty acids, total monounsaturated | ||
| 143 | Potassium, K | ||
| 136 | Fatty acids, total saturated | ||
| 134 | Fatty acids, total polyunsaturated | ||
| 124 | Phosphorus, P | ||
| 28.44 | Iron, Fe | ||
| 23 | Magnesium, Mg | ||
| 7.46 | Niacin | ||
| 6 | Sodium, Na | ||
| 5.9 | Choline, total | ||
| 5 | Calcium, Ca | ||
| 1.12 | Zinc, Zn | ||
| 0.51 | Thiamin | ||
| 0.244 | Copper, Cu | ||
| 0.195 | Vitamin B-6 | ||
| 0.13 | Riboflavin | ||
| 0.11 | Vitamin E (alpha-tocopherol) | ||
| 0.029 | Folic acid | ||
| 0.019 | Selenium, Se | ||
| 0.0001 | Vitamin K (phylloquinone) |