Sorghum, grain, uncooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1200000 Sugars, total
65800 Significant Carbohydrate
64700 Starch
12200 Water
8600 Fiber, total dietary
8200 Protein
3600 Total lipid (fat)
1465 Significant Energy
1300 Fatty acids, total polyunsaturated
1300 ASH, TOTAL
860 Fatty acids, total monounsaturated
800 Inulin
800 Resistant starch
363 Potassium, K
360 Fatty acids, total saturated
273 Phosphorus, P
124 Magnesium, Mg
10 Calcium, Ca
5.79 Niacin
2.25 Iron, Fe
1.35 Zinc, Zn
1 Sodium, Na
0.4 Thiamin
0.4 Vitamin E (alpha-tocopherol)
0.1 Pyridoxine (Vitamin B6
0.025 Riboflavin
0.02 Folic acid
0.0155 Selenium, Se
0.001 Iodine (I)

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