Sausage, chorizo, uncooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
800000		-	Sugars, total
51500		-	Water
22100		-	Total lipid (fat)
20100		-	Protein
9870		-	Fatty acids, total monounsaturated
8000		-	Fatty acids, total saturated
4760		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4000		-	ASH, TOTAL
2800		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2490		-	Fatty acids, total polyunsaturated
1200		-	Carbohydrate
1183	🏆	-	Energy
1100		-	Sodium, Na
800		-	Glucose (dextrose)
520		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
500		-	Fiber, total dietary
400		-	Starch
300		-	Potassium, K
270		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
249.29		-	Fatty acids, total trans
220		-	Phosphorus, P
190		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
100		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
40		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20.774		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20		-	FATTY ACIDS, SATURATED, TOTAL
19		-	Magnesium, Mg
12		-	Calcium, Ca
7.85		-	Niacin
2.7		-	Zinc, Zn
1.5		-	Iron, Fe
0.46		-	Thiamin
0.14		-	Riboflavin
0.1		-	Copper, Cu
0.07		-	Pyridoxine (Vitamin B6
0.065		-	Folic acid
0.029		-	Carotene, beta
0.023		-	Selenium, Se
0.005		-	Vitamin A, IU
0.0044		-	Iodine (I)
0.0007		-	Vitamin B-12