Sauce, Worcestershire, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16900000 | Significant | Sugars, total | |
73300 | Water | ||
17600 | Carbohydrate | ||
6800 | Fructose | ||
6300 | Significant | Glucose (dextrose) | |
5000 | ASH, TOTAL | ||
3800 | Sucrose | ||
1300 | Protein | ||
1060 | Sodium, Na | ||
890 | Potassium, K | ||
700 | Starch | ||
311 | Energy | ||
200 | Total lipid (fat) | ||
160 | Calcium, Ca | ||
150 | Sulphur (S) | ||
83 | Magnesium, Mg | ||
80 | Fatty acids, total monounsaturated | ||
60 | Fatty acids, total polyunsaturated | ||
40 | Fatty acids, total saturated | ||
30 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
23 | Phosphorus, P | ||
16.744 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
10 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
3.7 | Iron, Fe | ||
0.68 | Manganese, Mn | ||
0.64 | Niacin | ||
0.61 | Pyridoxine (Vitamin B6 | ||
0.58 | Pantothenic acid | ||
0.4 | Zinc, Zn | ||
0.14 | Copper, Cu | ||
0.13 | Riboflavin | ||
0.12 | Vitamin E (alpha-tocopherol) | ||
0.026 | BIOTIN | ||
0.008 | Carotene, beta | ||
0.004 | Selenium, Se | ||
0.002 | Folic acid | ||
0.001 | Fluoride, F | ||
0.001 | Vitamin A, IU | ||
0.001 | Iodine (I) | ||
0.0001 | Vitamin B-12 |