Sauce, soy, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2200000 | Sugars, total | ||
| 71500 | Water | ||
| 15200 | Significant | ASH, TOTAL | |
| 6800 | Protein | ||
| 5600 | Significant | Sodium, Na | |
| 3200 | Carbohydrate | ||
| 1400 | Sucrose | ||
| 1400 | Alcohol | ||
| 1000 | Starch | ||
| 600 | Glucose (dextrose) | ||
| 299 | Potassium, K | ||
| 209 | Energy | ||
| 200 | Fructose | ||
| 142 | Phosphorus, P | ||
| 58 | Sulphur (S) | ||
| 50 | Magnesium, Mg | ||
| 21 | Calcium, Ca | ||
| 1.3 | Iron, Fe | ||
| 0.753 | Manganese, Mn | ||
| 0.51 | Zinc, Zn | ||
| 0.2 | Pantothenic acid | ||
| 0.17 | Niacin | ||
| 0.16 | Thiamin | ||
| 0.15580000000000002 | Aluminium (Al) | ||
| 0.11 | Riboflavin | ||
| 0.0354 | Molybdenum (Mo) | ||
| 0.034 | Folic acid | ||
| 0.0074 | Chromium (Cr) | ||
| 0.0054 | Iodine (I) | ||
| 0.005 | Copper, Cu | ||
| 0.0032 | BIOTIN | ||
| 0.0027 | Selenium, Se | ||
| 0.0008 | Lead (Pb) | ||
| 0.0005 | Arsenic (As) | ||
| 0.0005 | Cadmium (Cd) |