Salami, pepperoni

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
800000		-	Sugars, total
36100	🏆	-	Total lipid (fat)
35200		-	Water
23500		-	Protein
18860	🏆	-	Fatty acids, total monounsaturated
13380	🏆	-	Fatty acids, total saturated
8920		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4600		-	ASH, TOTAL
3770		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2470		-	Fatty acids, total polyunsaturated
2060	🏆	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1774	🏆	-	Energy
1600		-	Carbohydrate
1400		-	Sodium, Na
800		-	Starch
800		-	Lactic acid
680		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
500		-	Sucrose
300		-	Glucose (dextrose)
290		-	Potassium, K
240.06		-	Fatty acids, total trans
220		-	Phosphorus, P
137.18		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
27		-	Magnesium, Mg
22		-	Calcium, Ca
8.47		-	Niacin
4.02		-	Zinc, Zn
2.8		-	Iron, Fe
0.5		-	Pyridoxine (Vitamin B6
0.36		-	Thiamin
0.23		-	Vitamin E (alpha-tocopherol)
0.21		-	Riboflavin
0.098		-	Carotene, beta
0.09		-	Copper, Cu
0.06		-	Manganese, Mn
0.024		-	Selenium, Se
0.016		-	Vitamin A, IU
0.002		-	Iodine (I)
0.0019		-	Vitamin B-12
0.0018		-	Arsenic (As)
0.0008		-	Lead (Pb)
0.0005		-	Cadmium (Cd)