Salami, pepperoni

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
800000		Sugars, total
36100	Significant	Total lipid (fat)
35200		Water
23500		Protein
18860	Significant	Fatty acids, total monounsaturated
13380	Significant	Fatty acids, total saturated
8920		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4600		ASH, TOTAL
3770		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2470		Fatty acids, total polyunsaturated
2060	Significant	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1774	Significant	Energy
1600		Carbohydrate
1400		Sodium, Na
800		Starch
800		Lactic acid
680		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
500		Sucrose
300		Glucose (dextrose)
290		Potassium, K
240.06		Fatty acids, total trans
220		Phosphorus, P
137.18		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
27		Magnesium, Mg
22		Calcium, Ca
8.47		Niacin
4.02		Zinc, Zn
2.8		Iron, Fe
0.5		Pyridoxine (Vitamin B6
0.36		Thiamin
0.23		Vitamin E (alpha-tocopherol)
0.21		Riboflavin
0.098		Carotene, beta
0.09		Copper, Cu
0.06		Manganese, Mn
0.024		Selenium, Se
0.016		Vitamin A, IU
0.002		Iodine (I)
0.0019		Vitamin B-12
0.0018		Arsenic (As)
0.0008		Lead (Pb)
0.0005		Cadmium (Cd)