Salami, milano

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1000000 Sugars, total
36900 Significant Total lipid (fat)
34600 Water
21700 Protein
20330 Significant Fatty acids, total monounsaturated
11570 Significant Fatty acids, total saturated
8060.000000000001 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3580 Fatty acids, total polyunsaturated
3100 ASH, TOTAL
2800 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2450 Significant FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
2200 Carbohydrate
1781 Significant Energy
1495 Sodium, Na
1200 Starch
700 Glucose (dextrose)
700 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
700 Lactic acid
300 Sucrose
280 Potassium, K
245.38 Fatty acids, total trans
220 Phosphorus, P
140.22 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
28 Calcium, Ca
24 Magnesium, Mg
8.81 Niacin
4.02 Zinc, Zn
2.1 Iron, Fe
0.5 Pyridoxine (Vitamin B6
0.23 Vitamin E (alpha-tocopherol)
0.21 Riboflavin
0.12 Thiamin
0.044 Carotene, beta
0.024 Selenium, Se
0.007 Vitamin A, IU
0.002 Iodine (I)
0.0019 Vitamin B-12
0.0018 Arsenic (As)
0.0008 Lead (Pb)
0.0005 Cadmium (Cd)

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