Salami, hungarian

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
37400	Significant	Total lipid (fat)
37300		Water
21600		Protein
20250	Significant	Fatty acids, total monounsaturated
12080	Significant	Fatty acids, total saturated
8530		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3620		Fatty acids, total polyunsaturated
3200		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3100		ASH, TOTAL
1783	Significant	Energy
1780	Significant	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1730		Sodium, Na
1100		Lactic acid
900		Starch
900		Carbohydrate
360		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
265		Potassium, K
248.71		Fatty acids, total trans
220		Phosphorus, P
142.12		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
22		Calcium, Ca
21		Magnesium, Mg
8.79		Niacin
3.46		Zinc, Zn
2.4		Iron, Fe
0.5		Pyridoxine (Vitamin B6
0.3		Thiamin
0.23		Vitamin E (alpha-tocopherol)
0.18		Riboflavin
0.09		Copper, Cu
0.032		Carotene, beta
0.024		Selenium, Se
0.005		Vitamin A, IU
0.002		Iodine (I)
0.0019		Vitamin B-12
0.0018		Arsenic (As)
0.0008		Lead (Pb)
0.0005		Cadmium (Cd)