Salami, danish

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
800000 Sugars, total
40200 Significant Total lipid (fat)
36500 Water
21000 Significant Fatty acids, total monounsaturated
19600 Protein
13750 Significant Fatty acids, total saturated
9160 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3830 Fatty acids, total polyunsaturated
3820 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2900 ASH, TOTAL
1910 Significant FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1858 Significant Energy
1485 Sodium, Na
1200 Carbohydrate
1200 Lactic acid
760 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
700 Glucose (dextrose)
400 Starch
267.33 Fatty acids, total trans
265 Potassium, K
200 Phosphorus, P
152.76 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
100 Sucrose
20 Calcium, Ca
19 Magnesium, Mg
7.41 Niacin
3.16 Zinc, Zn
1.5 Iron, Fe
0.5 Pyridoxine (Vitamin B6
0.23 Vitamin E (alpha-tocopherol)
0.18 Riboflavin
0.18 Thiamin
0.08 Copper, Cu
0.05 Manganese, Mn
0.045 Carotene, beta
0.024 Selenium, Se
0.008 Vitamin A, IU
0.002 Iodine (I)
0.0019 Vitamin B-12
0.0018 Arsenic (As)
0.0008 Lead (Pb)
0.0005 Cadmium (Cd)

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