Sage, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1700000 | - | Sugars, total | |
| 40300 | 🏆 | - | Fiber, total dietary |
| 20400 | - | Carbohydrate | |
| 18700 | - | Starch | |
| 12800 | - | Total lipid (fat) | |
| 10600 | - | Protein | |
| 8000 | - | Water | |
| 8000 | - | ASH, TOTAL | |
| 7030 | - | Fatty acids, total saturated | |
| 1790 | - | Fatty acids, total monounsaturated | |
| 1680 | - | Fatty acids, total polyunsaturated | |
| 1652 | 🏆 | - | Calcium, Ca |
| 1320 | 🏆 | - | Energy |
| 1070 | - | Potassium, K | |
| 428 | 🏆 | - | Magnesium, Mg |
| 91 | - | Phosphorus, P | |
| 32 | - | Vitamin C | |
| 28.12 | - | Iron, Fe | |
| 11 | - | Sodium, Na | |
| 9.8 | - | Niacin | |
| 7.5 | - | Vitamin E (alpha-tocopherol) | |
| 4.7 | - | Zinc, Zn | |
| 3.49 | - | Cryptoxanthin, beta | |
| 3.485 | - | Carotene, beta | |
| 2.69 | 🏆 | - | Pyridoxine (Vitamin B6 |
| 0.754 | - | Thiamin | |
| 0.581 | - | Vitamin A, IU | |
| 0.336 | - | Riboflavin | |
| 0.274 | - | Folic acid | |
| 0.0037 | - | Selenium, Se | |
| 0.0018 | - | Iodine (I) |