Rabbit, flesh, casseroled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
200000		Sugars, total
64500		Water
29300		Protein
5700		Total lipid (fat)
2330		Fatty acids, total saturated
1610		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1600		Fatty acids, total polyunsaturated
1280		Fatty acids, total monounsaturated
1200		ASH, TOTAL
712		Energy
450		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
320		Potassium, K
260	Significant	Sulphur (S)
210		Phosphorus, P
200		Glucose (dextrose)
200		Carbohydrate
170		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
170		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
100		Chloride (Cl)
60		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
56		Sodium, Na
40		FATTY ACIDS, SATURATED, TOTAL
31.33		Fatty acids, total trans
26		Magnesium, Mg
17		Calcium, Ca
15.664		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
13.36		Niacin
10		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2.1		Zinc, Zn
1.3		Iron, Fe
1		Vitamin E (alpha-tocopherol)
0.47		Pantothenic acid
0.19		Pyridoxine (Vitamin B6
0.12		Riboflavin
0.09		Copper, Cu
0.07		Thiamin
0.037		Selenium, Se
0.009		Folic acid
0.008		Vitamin B-12
0.007		Retinol
0.007		Vitamin A, IU
0.0021		Iodine (I)
0.0016		BIOTIN
0.0004		Vitamin D