Rabbit, farmed, whole, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
75300		-	Water
23200		-	Protein
2100		-	Total lipid (fat)
1100		-	ASH, TOTAL
770		-	Fatty acids, total saturated
600		-	Fatty acids, total monounsaturated
550		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
530		-	Fatty acids, total polyunsaturated
472		-	Energy
370		-	Potassium, K
210		-	Phosphorus, P
200		-	Sulphur (S)
150		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
110		-	Chloride (Cl)
60		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
53		-	Sodium, Na
40		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
26		-	Magnesium, Mg
25.007		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
12.3		-	Niacin
11.54		-	Fatty acids, total trans
10		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10		-	FATTY ACIDS, SATURATED, TOTAL
9		-	Calcium, Ca
1.6		-	Zinc, Zn
1		-	Iron, Fe
0.91		-	Vitamin E (alpha-tocopherol)
0.7	🏆	-	Fluoride, F
0.53		-	Pantothenic acid
0.25		-	Pyridoxine (Vitamin B6
0.07		-	Copper, Cu
0.06		-	Riboflavin
0.06		-	Thiamin
0.025		-	Selenium, Se
0.01		-	Retinol
0.01		-	Vitamin A, IU
0.008		-	Folic acid
0.0053		-	Vitamin B-12
0.0016		-	Vitamin D
0.0013		-	BIOTIN
0.0003		-	Iodine (I)