Rabbit, farmed, whole, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75300 Water
23200 Protein
2100 Total lipid (fat)
1100 ASH, TOTAL
770 Fatty acids, total saturated
600 Fatty acids, total monounsaturated
550 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
530 Fatty acids, total polyunsaturated
472 Energy
370 Potassium, K
210 Phosphorus, P
200 Sulphur (S)
150 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
110 Chloride (Cl)
60 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
53 Sodium, Na
40 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
26 Magnesium, Mg
25.007 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
12.3 Niacin
11.54 Fatty acids, total trans
10 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 FATTY ACIDS, SATURATED, TOTAL
9 Calcium, Ca
1.6 Zinc, Zn
1 Iron, Fe
0.91 Vitamin E (alpha-tocopherol)
0.7 Significant Fluoride, F
0.53 Pantothenic acid
0.25 Pyridoxine (Vitamin B6
0.07 Copper, Cu
0.06 Riboflavin
0.06 Thiamin
0.025 Selenium, Se
0.01 Retinol
0.01 Vitamin A, IU
0.008 Folic acid
0.0053 Vitamin B-12
0.0016 Vitamin D
0.0013 BIOTIN
0.0003 Iodine (I)

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