Pork, scotch roast, separable fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
52500	Significant	Total lipid (fat)
38100		Water
23260	Significant	Fatty acids, total monounsaturated
22160	Significant	Fatty acids, total saturated
13360		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10700		Protein
7650		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4050		Fatty acids, total polyunsaturated
2124	Significant	Energy
1300		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
800		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
500		ASH, TOTAL
400		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
300.2		Fatty acids, total trans
300	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
190		Potassium, K
110		Phosphorus, P
70		Chloride (Cl)
60		Sulphur (S)
50		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
30		Sodium, Na
10		Magnesium, Mg
8		Calcium, Ca
5.92		Niacin
1.04		Zinc, Zn
0.56		Iron, Fe
0.4		Pantothenic acid
0.33		Thiamin
0.3		Vitamin E (alpha-tocopherol)
0.22		Pyridoxine (Vitamin B6
0.08		Riboflavin
0.036		Copper, Cu
0.017		Retinol
0.017		Vitamin A, IU
0.0075		BIOTIN
0.0057		Selenium, Se
0.0055		Vitamin D
0.005		Manganese, Mn
0.004		Folic acid
0.001		Vitamin B-12
0.0008		Iodine (I)
0.0001		Fluoride, F