Pork, rump steak, untrimmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72200	-	Water
24800	-	Protein
4000	-	Total lipid (fat)
1660	-	Fatty acids, total monounsaturated
1370	-	Fatty acids, total saturated
1200	-	ASH, TOTAL
850	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
620	-	Fatty acids, total polyunsaturated
568	-	Energy
440	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
358	-	Potassium, K
236	-	Phosphorus, P
225	-	Sulphur (S)
100	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
60	-	Chloride (Cl)
49	-	Sodium, Na
40	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
24	-	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
18.36	-	Fatty acids, total trans
16.704	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
16.21	-	Niacin
10	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
5	-	Calcium, Ca
1.66	-	Zinc, Zn
1.29	-	Pantothenic acid
1.1	-	Thiamin
0.83	-	Iron, Fe
0.7	-	Pyridoxine (Vitamin B6
0.2	-	Vitamin E (alpha-tocopherol)
0.07	-	Riboflavin
0.068	-	Copper, Cu
0.034	-	Folic acid
0.0162	-	Selenium, Se
0.011	-	Manganese, Mn
0.0028	-	BIOTIN
0.001	-	Retinol
0.001	-	Vitamin A, IU
0.0008	-	Iodine (I)
0.00055	-	Vitamin D
0.0002	-	Vitamin B-12