Pork, round mini roast, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74400			Water
23700			Protein
1300			ASH, TOTAL
1100			Total lipid (fat)
444			Energy
430			Fatty acids, total monounsaturated
390			Potassium, K
350			Fatty acids, total saturated
240			Phosphorus, P
230			Sulphur (S)
220			Fatty acids, total polyunsaturated
220			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
110			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60			Chloride (Cl)
50			Sodium, Na
30			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
24			Magnesium, Mg
10.7			Niacin
10.01			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4			Calcium, Ca
4			Fatty acids, total trans
2.6			Zinc, Zn
1.2			Pantothenic acid
0.85			Thiamin
0.83			Iron, Fe
0.34			Pyridoxine (Vitamin B6
0.22			Riboflavin
0.2			Vitamin E (alpha-tocopherol)
0.085			Copper, Cu
0.038			Folic acid
0.019			Selenium, Se
0.009			Manganese, Mn
0.0028			BIOTIN
0.0008			Iodine (I)
0.0007			Vitamin B-12
0.0004			Vitamin D