Pork, loin roast, separable fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
77100	Significant	Total lipid (fat)
33060	Significant	Fatty acids, total monounsaturated
29020	Significant	Fatty acids, total saturated
19300		Water
17710	Significant	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10800		Fatty acids, total polyunsaturated
9620	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5200		Protein
2941	Significant	Energy
1760	Significant	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1030		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
590		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
510	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
367.38		Fatty acids, total trans
300		ASH, TOTAL
146.953		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
91		Phosphorus, P
70		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
70		FATTY ACIDS, SATURATED, TOTAL
69		Potassium, K
50		Chloride (Cl)
50		Sulphur (S)
27		Sodium, Na
4		Calcium, Ca
4		Magnesium, Mg
3.43		Niacin
0.4		Vitamin E (alpha-tocopherol)
0.3		Pantothenic acid
0.22		Zinc, Zn
0.19		Thiamin
0.16		Iron, Fe
0.1		Riboflavin
0.05		Pyridoxine (Vitamin B6
0.028		Retinol
0.028		Vitamin A, IU
0.025		Fluoride, F
0.023		Copper, Cu
0.011		Folic acid
0.0088		BIOTIN
0.0055		Vitamin D
0.0038		Selenium, Se
0.003		Manganese, Mn
0.0011		Vitamin B-12
0.0008		Iodine (I)