Pork, loin chop, separable fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
69200	Significant	Total lipid (fat)
31670	Significant	Fatty acids, total monounsaturated
27290	Significant	Fatty acids, total saturated
23800		Water
16750	Significant	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9170	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
7900		Protein
6460		Fatty acids, total polyunsaturated
2694	Significant	Energy
1600		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
910		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
590		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
400		ASH, TOTAL
380	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
329.74		Fatty acids, total trans
104		Potassium, K
91		Phosphorus, P
80		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
50		Chloride (Cl)
50		Sulphur (S)
24		Sodium, Na
16		Calcium, Ca
6		Magnesium, Mg
3.16		Niacin
0.4		Vitamin E (alpha-tocopherol)
0.37		Zinc, Zn
0.29		Iron, Fe
0.23		Pantothenic acid
0.172		Thiamin
0.108		Riboflavin
0.06		Pyridoxine (Vitamin B6
0.032		Copper, Cu
0.02502		Fluoride, F
0.017		Retinol
0.017		Vitamin A, IU
0.0088		BIOTIN
0.006		Selenium, Se
0.0055		Vitamin D
0.004		Folic acid
0.004		Manganese, Mn
0.0011		Vitamin B-12