Pork, loin chop, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
73800			Water
23200			Protein
1800			Total lipid (fat)
1200			ASH, TOTAL
740			Fatty acids, total monounsaturated
620			Fatty acids, total saturated
461			Energy
426			Potassium, K
390			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
270			Fatty acids, total polyunsaturated
220			Phosphorus, P
220			Sulphur (S)
200			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60			Chloride (Cl)
52			Sodium, Na
50			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
26			Magnesium, Mg
20			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
16.708			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
11.42			Niacin
11			Calcium, Ca
10			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6.55			Fatty acids, total trans
1.29			Zinc, Zn
0.78			Pantothenic acid
0.755			Thiamin
0.46			Iron, Fe
0.34			Pyridoxine (Vitamin B6
0.2			Vitamin E (alpha-tocopherol)
0.145			Riboflavin
0.048			Copper, Cu
0.036			Folic acid
0.008			Manganese, Mn
0.0018			BIOTIN
0.0004			Vitamin D
0.0002			Vitamin B-12
2.9999999999999997E-05			Fluoride, F