Pasta, white wheat flour, fresh, uncooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
900000		Sugars, total
49400		Carbohydrate
48500		Starch
30500		Water
10500		Protein
3400		Total lipid (fat)
3300		Fiber, total dietary
1168	Significant	Energy
1100		ASH, TOTAL
1060		Fatty acids, total monounsaturated
920		Fatty acids, total polyunsaturated
420		Chloride (Cl)
400		Fatty acids, total saturated
310		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
190		Potassium, K
140		Phosphorus, P
128.14		Fatty acids, total trans
110		Sulphur (S)
60		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
33		Magnesium, Mg
27		Calcium, Ca
20		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
11		Sodium, Na
10		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3.89		Niacin
2.512		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1.3		Iron, Fe
0.85		Manganese, Mn
0.7		Zinc, Zn
0.56		Pantothenic acid
0.22		Copper, Cu
0.2		Vitamin E (alpha-tocopherol)
0.17		Thiamin
0.11		Riboflavin
0.09		Pyridoxine (Vitamin B6
0.016		Folic acid
0.011		Selenium, Se
0.01		Iodine (I)
0.005		BIOTIN
0.0003		Vitamin B-12