Pasta, gluten free, boiled from dry, no added salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62200 Water
32400 Starch
32400 Carbohydrate
3100 Protein
1200 Fiber, total dietary
700 Total lipid (fat)
639 Energy
300 ASH, TOTAL
270 Fatty acids, total saturated
190 Fatty acids, total polyunsaturated
180 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
80 Fatty acids, total monounsaturated
80 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
40 Phosphorus, P
39 Potassium, K
25 Sulphur (S)
15 Calcium, Ca
14.87 Fatty acids, total trans
13 Magnesium, Mg
10 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1 Sodium, Na
0.85 Iron, Fe
0.44 Niacin
0.29 Aluminium (Al)
0.28 Zinc, Zn
0.21 Manganese, Mn
0.12 Folic acid
0.044 Copper, Cu
0.0053 Molybdenum (Mo)
0.0019 Chromium (Cr)
0.001 Iodine (I)
0.0003 Vitamin B-12

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