Paprika, dry powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10300000 | Significant | Sugars, total | |
| 34900 | Significant | Fiber, total dietary | |
| 19100 | Carbohydrate | ||
| 14100 | Protein | ||
| 12900 | Total lipid (fat) | ||
| 11200 | Water | ||
| 8800 | Starch | ||
| 7700 | ASH, TOTAL | ||
| 6900 | Fatty acids, total polyunsaturated | ||
| 2280 | Potassium, K | ||
| 1900 | Fatty acids, total saturated | ||
| 1510 | Fatty acids, total monounsaturated | ||
| 1311 | Significant | Energy | |
| 314 | Phosphorus, P | ||
| 229 | Calcium, Ca | ||
| 178 | Magnesium, Mg | ||
| 68 | Sodium, Na | ||
| 29.1 | Significant | Vitamin E (alpha-tocopherol) | |
| 26.162 | Significant | Carotene, beta | |
| 21.14 | Iron, Fe | ||
| 11.25 | Niacin | ||
| 4.36 | Significant | Vitamin A, IU | |
| 4.33 | Zinc, Zn | ||
| 2.14 | Significant | Pyridoxine (Vitamin B6 | |
| 1.23 | Riboflavin | ||
| 1 | Vitamin C | ||
| 0.33 | Thiamin | ||
| 0.049 | Folic acid | ||
| 0.0063 | Selenium, Se |