Olive, oil, refined
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19.8 | - | Polyphenols, total | |
| 12.54 | - | Oleuropein-aglycone | |
| 5.99333 | 🏆 | - | Ligstroside-aglycone |
| 5.7375 | - | 3,4-DHPEA-EDA | |
| 3.895 | - | p-HPEA-EDA | |
| 1.52 | - | p-HPEA-EA | |
| 1.48 | 🏆 | - | 3,4-DHPEA-AC |
| 1.2525 | - | Pinoresinol | |
| 1.09 | - | 3,4-DHPEA-EA | |
| 0.7525 | 🏆 | - | 1-Acetoxypinoresinol |
| 0.67667 | - | Hydroxytyrosol | |
| 0.41111 | - | Tyrosol | |
| 0.24667 | - | 3,4-Dihydroxyphenylglycol | |
| 0.11667 | - | Luteolin | |
| 0.03 | - | Apigenin | |
| 0.005 | - | Lariciresinol |