Milk, cow, fluid, skim (0.15% fat), added milk solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
6300000 | Sugars, total | ||
87600 | Water | ||
6300 | Significant | Lactose | |
6300 | Carbohydrate | ||
4200 | Protein | ||
600 | ASH, TOTAL | ||
193 | Potassium, K | ||
173 | Energy | ||
135 | Calcium, Ca | ||
114 | Phosphorus, P | ||
46 | Sodium, Na | ||
13 | Magnesium, Mg | ||
10 | Fatty acids, total saturated | ||
1.02 | Niacin | ||
0.46 | Zinc, Zn | ||
0.3 | Fatty acids, total trans | ||
0.201 | Riboflavin | ||
0.045 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
0.024 | Thiamin | ||
0.0216 | Iodine (I) | ||
0.02 | Pyridoxine (Vitamin B6 | ||
0.009 | Folic acid | ||
0.0016 | Selenium, Se | ||
0.0008 | Vitamin B-12 | ||
0.00011 | Vitamin D |