Lime, native, fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
400000 | Sugars, total | ||
87700 | Water | ||
3600 | Fiber, total dietary | ||
2700 | Total lipid (fat) | ||
1020 | Fatty acids, total saturated | ||
800 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
450 | Fatty acids, total monounsaturated | ||
440 | Fatty acids, total polyunsaturated | ||
400 | Carbohydrate | ||
400 | ASH, TOTAL | ||
347 | Significant | Vitamin C | |
220 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
200 | Fructose | ||
137 | Energy | ||
100 | Maltose | ||
100 | Protein | ||
100 | Sucrose | ||
83 | Potassium, K | ||
32 | Calcium, Ca | ||
10 | Magnesium, Mg | ||
8 | Phosphorus, P | ||
4 | Sodium, Na | ||
0.347 | Folic acid | ||
0.22 | Vitamin E (alpha-tocopherol) | ||
0.21 | Niacin | ||
0.04 | Pyridoxine (Vitamin B6 | ||
0.03 | Carotene, beta | ||
0.01 | Carotene, alpha | ||
0.005 | Vitamin A, IU |