Soy, cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19.293750000000003 | - | Genistein | |
| 10.59375 | - | Daidzein | |
| 2.90875 | - | 6''-O-Malonyldaidzin | |
| 2.18125 | - | Genistin | |
| 1.28375 | - | 6''-O-Acetylglycitin | |
| 1.19375 | - | Daidzin | |
| 1.125 | - | Glycitein | |
| 1.12125 | - | 6''-O-Malonylgenistin | |
| 0.9275 | - | Glycitin | |
| 0.465 | - | 6''-O-Acetylgenistin | |
| 0.30375 | - | 6''-O-Malonylglycitin | |
| 0.2025 | - | 6''-O-Acetyldaidzin |