Soy, cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19.293750000000003 | Genistein | ||
| 10.59375 | Daidzein | ||
| 2.90875 | 6''-O-Malonyldaidzin | ||
| 2.18125 | Genistin | ||
| 1.28375 | 6''-O-Acetylglycitin | ||
| 1.19375 | Daidzin | ||
| 1.125 | Glycitein | ||
| 1.12125 | 6''-O-Malonylgenistin | ||
| 0.9275 | Glycitin | ||
| 0.465 | 6''-O-Acetylgenistin | ||
| 0.30375 | 6''-O-Malonylglycitin | ||
| 0.2025 | 6''-O-Acetyldaidzin |