Lamb, chop, with bone, chump, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
72600			Water
22500			Protein
4300			Total lipid (fat)
1880			Fatty acids, total monounsaturated
1400			Fatty acids, total saturated
1100			ASH, TOTAL
720			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
542			Energy
530			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
490			Fatty acids, total polyunsaturated
350			Phosphorus, P
350			Potassium, K
171.81			Fatty acids, total trans
120			Chloride (Cl)
110			Sulphur (S)
80			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
66.329			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
65			Sodium, Na
60			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
50			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30			Magnesium, Mg
10			FATTY ACIDS, SATURATED, TOTAL
9.85			Niacin
6			Calcium, Ca
3.6			Zinc, Zn
3.1			Iron, Fe
0.92			Pantothenic acid
0.4			Vitamin E (alpha-tocopherol)
0.26			Riboflavin
0.16			Thiamin
0.15			Copper, Cu
0.12			Pyridoxine (Vitamin B6
0.06			Fluoride, F
0.02			Selenium, Se
0.018			Manganese, Mn
0.017			Folic acid
0.009			Retinol
0.009			Vitamin A, IU
0.003			Vitamin D
0.0017			BIOTIN
0.0013			Vitamin B-12
0.0012			Iodine (I)