Lamb, boneless dice or strips, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72400	-	Water
21600	-	Protein
4700	-	Total lipid (fat)
1960	-	Fatty acids, total monounsaturated
1590	-	Fatty acids, total saturated
1100	-	ASH, TOTAL
820	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
600	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
570	-	Fatty acids, total polyunsaturated
541	-	Energy
340	-	Potassium, K
250	-	Phosphorus, P
201.18	-	Fatty acids, total trans
160	-	Sulphur (S)
100	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
91.147	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
68	-	Chloride (Cl)
60	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
53	-	Sodium, Na
50	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
27	-	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, TOTAL
7.57	-	Niacin
5	-	Calcium, Ca
4.3	-	Zinc, Zn
2.2	-	Iron, Fe
0.92	-	Pantothenic acid
0.4	-	Vitamin E (alpha-tocopherol)
0.205	-	Riboflavin
0.13	-	Thiamin
0.1	-	Pyridoxine (Vitamin B6
0.077	-	Copper, Cu
0.05	-	Fluoride, F
0.017	-	Folic acid
0.015	-	Selenium, Se
0.009	-	Retinol
0.009	-	Vitamin A, IU
0.003	-	Vitamin D
0.0018	-	BIOTIN
0.0012	-	Iodine (I)
0.0008	-	Vitamin B-12