Lamb, boneless dice or strips, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
72400			Water
21600			Protein
4700			Total lipid (fat)
1960			Fatty acids, total monounsaturated
1590			Fatty acids, total saturated
1100			ASH, TOTAL
820			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
600			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
570			Fatty acids, total polyunsaturated
541			Energy
340			Potassium, K
250			Phosphorus, P
201.18			Fatty acids, total trans
160			Sulphur (S)
100			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
91.147			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
68			Chloride (Cl)
60			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
53			Sodium, Na
50			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
27			Magnesium, Mg
20			FATTY ACIDS, SATURATED, TOTAL
7.57			Niacin
5			Calcium, Ca
4.3			Zinc, Zn
2.2			Iron, Fe
0.92			Pantothenic acid
0.4			Vitamin E (alpha-tocopherol)
0.205			Riboflavin
0.13			Thiamin
0.1			Pyridoxine (Vitamin B6
0.077			Copper, Cu
0.05			Fluoride, F
0.017			Folic acid
0.015			Selenium, Se
0.009			Retinol
0.009			Vitamin A, IU
0.003			Vitamin D
0.0018			BIOTIN
0.0012			Iodine (I)
0.0008			Vitamin B-12