Kiwifruit, green (hayward), peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8800000 | - | Sugars, total | |
83800 | - | Water | |
9100 | - | Carbohydrate | |
4700 | - | Fructose | |
4100 | - | Glucose (dextrose) | |
3000 | - | Fiber, total dietary | |
1200 | - | Protein | |
900 | - | Citric acid | |
700 | - | Total lipid (fat) | |
600 | - | ASH, TOTAL | |
600 | - | Quinic acid | |
300 | - | Starch | |
279 | - | Potassium, K | |
230 | - | Energy | |
220 | - | Fatty acids, total polyunsaturated | |
170 | - | Fatty acids, total saturated | |
150 | - | Fatty acids, total monounsaturated | |
100 | - | Malic acid | |
85 | - | Vitamin C | |
31 | - | Phosphorus, P |
Showing 1 to 20 of 37 entries