Kangaroo, tail, cooked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72600	-	Water
24400	-	Protein
1300	-	Total lipid (fat)
1200	-	ASH, TOTAL
660	-	Fatty acids, total monounsaturated
464	-	Energy
360	-	Fatty acids, total saturated
205	-	Potassium, K
200	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
150	-	Fatty acids, total polyunsaturated
145	-	Sodium, Na
124	-	Phosphorus, P
100	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
100	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
66.35	-	Fatty acids, total trans
25.804	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20	-	FATTY ACIDS, SATURATED, TOTAL
16	-	Magnesium, Mg
14	-	Calcium, Ca
10	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
7.54	-	Niacin
6.83	-	Zinc, Zn
2.07	-	Iron, Fe
0.22	-	Pyridoxine (Vitamin B6
0.17	-	Folic acid
0.101	-	Copper, Cu
0.058	-	Riboflavin
0.027	-	Thiamin
0.0171	-	Selenium, Se
0.01	-	Retinol
0.01	-	Vitamin A, IU
0.00261	-	Vitamin D
0.0023	-	Iodine (I)
0.0009	-	Vitamin B-12